- Pie crust (I just did the top but you can do both)
- Ground meat - I used turkey
- Brown gravy
- Peas
- Corn
Directions:
- Pre-heat oven to 350 degrees
- Brown meat
- Add gravy (and water if using powder form) to the meat
- Add peas and corn to the meat mixture
- Pour meat mixture into a pie dish
- Lay pie crust over the top & poke some holes to let steam out
- Bake for 20 minutes or until crust is golden brown
- DONE!
Hope y'all enjoy!
p.s. I'm not adding any new recipes to try this week. I'm going to go through my previous posts and try some that I skipped.
Post a Comment